Falukorv – a firm favourite among children of all ages You’ve got to have real mashed potatoes! 5. The variations of this beloved dish are infinite, but for goodness’s sake stay away from powdered mash mixes. If this doesn’t make you hungry, we don’t know what will! Traditionally, the meatballs are served with boiled or mashed potatoes, a cream sauce and lingonberry sauce. It is undoubtedly one of the most popular dishes in the country, especially with children. This dish has a special place in all Swedes’ hearts because all mothers have their own way of making these little balls of joy. Meatballs with mashed potatoes and lingonberry sauce – every mother’s parade dishĪnyone who has been to IKEA knows that this is a Swedish classic. Kroppkaka or palt? The principle is the same.Ī trip to Kalmar is not complete without a visit to the beautiful Kalmar Castle. Today, the tradition lives on an annual party celebrating the year’s biggest kroppkaka! Book your hotel stay in Kalmar here. Kroppkakor generally tend to be associated with the island of Öland, but this heavy delicacy is no less popular in the city of Kalmar on the other side of the bridge! During the nineteenth century, students from Öland prepared kroppkakor in their student digs and students at Lund University’s Kalmar student nation have been organising kroppkakor parties since 1897. NB! Prepare for a food coma, so make sure to schedule a nap right after you eat them. They are most commonly served with melted butter, double cream, milk, lingonberry sauce and béchamel sauce. If you use boiled potatoes, the kroppkakor will be white and if you use raw potatoes they’ll be grey. You can use both either boiled or raw potatoes. To make these delicious dumplings, mix potatoes and flour and then wrap the dough around a some fried pork. They may also have different names, depending on where in Sweden they are being served! In the south they are called kroppkakor, but in the north they call them palt. Kroppkakor are essentially big, hearty potato dumplings, and there are a great many versions of these all over the country. Kroppkakor – a whole new take on meat and potatoes This is a fresh and healthy dish that fish-lovers will enjoy!įried herring is at least as good as the pickled variety! 3. The flavours are enhanced by melted butter and it is served (of course) with mashed potatoes, green peas and lingonberry sauce. Fried herring – pickled herring’s forgotten cousinįried herring has of course ended up in pickled herring’s tall shadow, but it is nevertheless a delicacy! Unlike the pickled variety, fried herring tastes lighter on the tongue. Staying at the hotel? Then you won’t want to miss the buffet breakfast! 2. View more hotels in the Swedish capital here.Īn appreciation for detail is all part of the experience. If you fancy a more modern take on Nordic food and culture, then head to Lykke & Löjromsbaren at the Nordic Light Hotel in central Stockholm where you can enjoy a variety of dishes featuring seafood, game and high quality vegetables from local producers. But no matter what kind of herring is on the menu, it will generally be served with boiled potatoes, gräddfil (sour cream) and finely chopped chives. Typical varieties include onion herring, mustard herring and soused herring. The pickling juice used in the preservation process is generally made using strong vinegar, water, salt and various different spices. What would you say to ginger and chilli or how about apple, celery and Fireball? Traditionalists are up in arms, but we think they’re rather fun! You can find a classic recipe for onion herring here. Over the years, many exciting and rather less appetising varieties of herring have appeared. Pickled herring is mainly associated with Midsummer, but the Swedes also eat this traditional dish for Christmas and Easter. Pickled herring is an important part of all three major celebrations in Sweden: Christmas, Easter and – of course – Midsummer. Even though Swedes have not really had to hide from dismal winters and wild animals for a couple of hundred years now, the art of preserving produce is something that has become a solid part of the Swedish food tradition. Pickled herring is a real Swedish classic, dating back to times when preserving was the way to make produce last through the winter months.
Pickled herring – a must at all kinds of Swedish celebrations Some of the dishes are very much local specialities, so you might be best advised to visit the place in question to sample certain classics.
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